Grease Trap Cleaning
Full service down to the walls, baffles, and outlet tee.
Learn more about Grease Trap Cleaning
Restaurant Grease Trap Service in Denver, CO
We run scheduled grease trap service for Denver restaurants and commercial kitchens: recurring intervals set to your grease load, documentation left after every visit, after hours scheduling so service is never interrupted, and one point of contact across multiple locations. Cleaning, pumping, and interceptor installation are all handled by the same crew, so nothing gets handed off between vendors. If you are choosing a grease vendor, this page covers what the program looks like.
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- Recurring schedule built around your hours
- Records left after every visit for your inspection file
- One contact for every location you operate
Restaurant grease trap service Restaurant grease trap service is a recurring cleaning and documentation program built around a kitchen's hours, menu, and trap size. Each visit empties the interceptor and records the service for the health authority.
Restaurants are asked to show service records, so keeping the paperwork is as much a part of the job as pumping the trap.
- Family Owned & Operated
- 20+ Years of Septic Experience
- Serving Denver & the Front Range
- Licensed & Insured
Licensing, experience, and credentials
- 20+ years in business
The situation
What should a restaurant expect from a grease trap vendor?
Three things decide whether a grease program works: the trap gets serviced before it passes 25 percent capacity, the visit does not collide with your service hours, and the paperwork exists when a health or wastewater inspector asks for it. A vendor that misses any one of those creates work for the operator instead of removing it.
The failure mode we see most often is a schedule set once and never revisited. A kitchen adds a lunch service, changes the menu, or grows into its trap, and the interval that worked last year now leaves grease sitting past the line. We revisit the interval based on what actually comes out of your trap.
The second failure mode is missing records. A cleaning with no documentation is difficult to prove after the fact. Every visit we run leaves a record behind so the file builds itself over time.
How the job runs
How the service program works
Walkthrough and trap assessment
We look at the trap or interceptor, the fixtures tied to it, and your service pattern before quoting an interval.
Interval set from measured fill
The first visits tell us how fast you load the trap. The schedule gets set from that, then adjusted as your volume changes.
Scheduled visits outside service hours
Before open, after close, or on your dark day. The kitchen keeps running and the crew stays out of the aisle.
Service, disposal, and documentation
Contents are removed, the waste is hauled to an approved disposal site, and you get a record of the date, the volume, and the crew.
Condition reporting
If the baffle, lid, or outlet is failing, or the trap is undersized for what you are running through it, you hear it from us in writing.
Multi location rollout
Groups get the same interval logic applied per site, with one contact and consistent paperwork across every kitchen.
Why us
Why operators sign with us
- Family Owned & Operated, serving Denver and Front Range kitchens for over 20 years
- After hours and dark day scheduling as a standard, not a favor
- Documentation left every visit so you are ready when an inspector asks
- Cleaning, pumping, and installation from one crew instead of three vendors
- Straight talk when a trap is undersized rather than selling you more visits
What it costs
How service pricing is structured
Recurring service is quoted per visit based on trap size, the volume removed, access, and whether the work happens inside or outside normal hours. Multi location groups get quoted per site so you can see where the cost actually sits. Call 720-427-7557 with your locations, trap sizes, and hours, and we will put a program in front of you.
Questions
Restaurant grease trap service questions
Keep going
Grease trap services we run for restaurants
Grease Trap Pumping
Scheduled evacuation that keeps you under the 25 percent line.
Learn more about Grease Trap PumpingGrease Trap Installation
Sizing, replacement, and code aware interceptor setup.
Learn more about Grease Trap InstallationProblems this service fixes
Put your kitchen on a service schedule that holds up
Family Owned & Operated. Call 720-427-7557 and tell us your trap size and your hours.